Ethelbert Metzger Metzger de Palauli, Samoa
I liked it. I found a couple of good recipes, but for the most part it was a little more home-made than I was looking for.(More power to those of you that make your own stocks and sauces, I'm not quite there yet!) I still have some pages marked to try, but if nothing else the frozen ravioli lasagna was worth reading it. (So convenient and good leftovers!)A;so loved the apple, yam, and pecan casserole.
I absolutely loved this book. It's a quick read. The writing style reads easy and the subject matter keeps you going. The first chapter really sets you up but there is more to come.